Peel the boiled eggs, chop the eggs and onions at random. Fold in a blender bowl and chop until smooth.
Add oil-free sprats to the blender and chop again.
Add soft butter and whisk until smooth.
Salt and pepper to taste. Put the prepared paste in the refrigerator for 1 hour, after which you can serve.
Home-made sprat paste is very tender, airy and delicious. It is very simple and quick to prepare such a paste, it is great as an appetizer on brown bread. Such a paste can be served in plates or form a sausage, wrap in cling film, cool, cut and serve in portions. This paste is very tasty with pickled vegetables, it will look great as sandwiches on the festive table.