20.05.2020
25
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1618.54
Carbohydrates:
2.15
Fats:
155.28
Squirrels:
53.06
Water:
13.64

Ingredients

Title Value
1. Sprats 300 Column
2. Boiled eggs 3 PC.
3. Bulb onions 3 PC.
4. Butter 70 Column
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Peel the boiled eggs, chop the eggs and onions at random. Fold in a blender bowl and chop until smooth.

1. Stage. Peel the boiled eggs, chop the eggs and onions at random. Fold in a blender bowl and chop until smooth.

2. Stage

Add oil-free sprats to the blender and chop again.

1. Stage. Add oil-free sprats to the blender and chop again.

3. Stage

Add soft butter and whisk until smooth.

1. Stage. Add soft butter and whisk until smooth.

4. Stage

Salt and pepper to taste. Put the prepared paste in the refrigerator for 1 hour, after which you can serve.

1. Stage. Salt and pepper to taste. Put the prepared paste in the refrigerator for 1 hour, after which you can serve.

5. Stage

Bon Appetit!!!

6. Stage

Home-made sprat paste is very tender, airy and delicious. It is very simple and quick to prepare such a paste, it is great as an appetizer on brown bread. Such a paste can be served in plates or form a sausage, wrap in cling film, cool, cut and serve in portions. This paste is very tasty with pickled vegetables, it will look great as sandwiches on the festive table.