Boil eggs, peel and grate on a fine grater. Add to them mayonnaise and salt to taste, mix well.
Put the egg mixture in the tartlets.
Open the sprats, pull the whole fish onto a dish so that all the oil from it is glass, you can even wipe it a little with a napkin. Insert one fish upside down in each tartlet.
Our appetizer is ready, put on a beautiful dish and decorate.
An appetizer with sprats is prepared very simply and quickly, such appetizers look pretty nice, as well as they are hearty and tasty. You need to cook immediately before serving so that the waffle does not get wet and remains crispy, just prepare the filling and sprats in advance, then put it in tartlets and serve. This appetizer is perfect for vodka and other alcoholic drinks, the fish can also be cut into pieces and laid out simply on top or mixed with an egg, fantasize and surprise your family.