20.05.2020
28
Recipe information
Cooking:
25 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
81
Carbohydrates:
5.87
Fats:
5.4
Squirrels:
1.82
Water:
3.34

Ingredients

Title Value
1. Sprats 1 B.
2. Chicken egg 4 PC.
3. Tartlets 12 PC.
4. Mayonnaise 1.5 art. l
5. Greenery for decoration
6. Salt taste

Cooking

1. Stage

Boil eggs, peel and grate on a fine grater. Add to them mayonnaise and salt to taste, mix well.

1. Stage. Boil eggs, peel and grate on a fine grater. Add to them mayonnaise and salt to taste, mix well.

2. Stage

Put the egg mixture in the tartlets.

1. Stage. Put the egg mixture in the tartlets.

3. Stage

Open the sprats, pull the whole fish onto a dish so that all the oil from it is glass, you can even wipe it a little with a napkin. Insert one fish upside down in each tartlet.

1. Stage. Open the sprats, pull the whole fish onto a dish so that all the oil from it is glass, you can even wipe it a little with a napkin. Insert one fish upside down in each tartlet.

4. Stage

Our appetizer is ready, put on a beautiful dish and decorate.

1. Stage. Our appetizer is ready, put on a beautiful dish and decorate.

5. Stage

Bon Appetit!!!

6. Stage

An appetizer with sprats is prepared very simply and quickly, such appetizers look pretty nice, as well as they are hearty and tasty. You need to cook immediately before serving so that the waffle does not get wet and remains crispy, just prepare the filling and sprats in advance, then put it in tartlets and serve. This appetizer is perfect for vodka and other alcoholic drinks, the fish can also be cut into pieces and laid out simply on top or mixed with an egg, fantasize and surprise your family.