Cooking

1 . Stage

Separate the whites from the yolks. Beat the whites into a foam, then add half of the sugar and beat again until stiff peaks

1. Stage. Separate the whites from the yolks. Beat the whites into a foam, then add half of the sugar and beat again until stiff peaks

2 . Stage

Whip the yolks with the remaining sugar into a fluffy mass

1. Stage. Whip the yolks with the remaining sugar into a fluffy mass

3 . Stage

Pour the yolks to the whites in a thin stream and stir gently in a circular motion

1. Stage. Pour the yolks to the whites in a thin stream and stir gently in a circular motion

4 . Stage

Sift the flour and mix again gently

1. Stage. Sift the flour and mix again gently

5 . Stage

We divide the dough into three equal parts: add the cocoa powder to one part and mix it; add the coloring agent (or beet juice) to the other part

1. Stage. We divide the dough into three equal parts: add the cocoa powder to one part and mix it; add the coloring agent (or beet juice) to the other part

6 . Stage

Place the dough in a mold (I have a diameter of 20 cm), lined with parchment. Bake all the cakes in a preheated 180°C oven until tender (I baked for about 20 minutes).

1. Stage. Place the dough in a mold (I have a diameter of 20 cm), lined with parchment. Bake all the cakes in a preheated 180°C oven until tender (I baked for about 20 minutes).

7 . Stage

Cool the finished cakes on a rack, trim them in a circle (optional)

1. Stage. Cool the finished cakes on a rack, trim them in a circle (optional)

8 . Stage

Prepare the cream: add vanilla sugar and powdered sugar to the sour cream and whisk

1. Stage. Prepare the cream: add vanilla sugar and powdered sugar to the sour cream and whisk

9 . Stage

Let's assemble the cake: first soak the chocolate layer with coffee (cooled), then with sour cream, then the pink layer, soaking, cream, and the remaining light layer, soak and cream the top and sides

1. Stage. Let's assemble the cake: first soak the chocolate layer with coffee (cooled), then with sour cream, then the pink layer, soaking, cream, and the remaining light layer, soak and cream the top and sides

10 . Stage

Decorate the cake. Let soak for a couple of hours, cut off a piece and enjoy!!! Bon appetit!!!

1. Stage. Decorate the cake. Let soak for a couple of hours, cut off a piece and enjoy!!! Bon appetit!!!