Sponge cake with currant

1 . Stage

Roll currants in starch.

2 . Stage

Separate the whites from the yolks, whisk the whites to a strong foam, grind the yolks with sugar. Insert the yolks slowly into the proteins and beat well with a mixer.

3 . Stage

Add flour, vanillin and mix gently in one direction. Add the berries and mix again.

4 . Stage

In a pan, heat the vegetable oil and use a spoon to put the dough out, fry on a low fire better under the lid.

5 . Stage

Serve warm.

6 . Stage

Bon Appetit!!!