Ingredients

Title Value
1. Chicken egg 4 PC.
2. Sugar 1 Art.
3. Flour 1 Art.
4. Black currant 1 Art.
5. Potato starch 1 tbsp
6. Vanilla taste
7. Vegetable oil for frying

Cooking

1 . Stage

Roll currants in starch.

1. Stage. Roll currants in starch.

2 . Stage

Separate the whites from the yolks, whisk the whites to a strong foam, grind the yolks with sugar. Insert the yolks slowly into the proteins and beat well with a mixer.

1. Stage. Separate the whites from the yolks, whisk the whites to a strong foam, grind the yolks with sugar. Insert the yolks slowly into the proteins and beat well with a mixer.

3 . Stage

Add flour, vanillin and mix gently in one direction. Add the berries and mix again.

1. Stage. Add flour, vanillin and mix gently in one direction. Add the berries and mix again.

4 . Stage

In a pan, heat the vegetable oil and use a spoon to put the dough out, fry on a low fire better under the lid.

1. Stage. In a pan, heat the vegetable oil and use a spoon to put the dough out, fry on a low fire better under the lid.

5 . Stage

Serve warm.

1. Stage. Serve warm.

6 . Stage

Bon Appetit!!!