20.05.2020
24
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
3014.07
Carbohydrates:
6.45
Fats:
330.85
Squirrels:
3.25
Water:
67.04

Ingredients

Title Value
1. Sugar 1 Art.
2. Flour 1 Art.
3. Chicken egg 4 PC.
4. Vanilla pinch
5. Egg yolk Cream 1 PC.
6. Water Cream 50 Column
7. Condensed milk Cream 1 B.
8. Butter Cream 400 Column
9. Vanilla sugar Cream 1 pack

Cooking

1. Stage

Separate the whites from the yolks. We start whipping the proteins with a mixer until the foam. Slowly, one spoonful add sugar, whisk until a white, dense mass.

1. Stage. Separate the whites from the yolks. We start whipping the proteins with a mixer until the foam. Slowly, one spoonful add sugar, whisk until a white, dense mass.

2. Stage

Whisk the yolks slightly with a whisk and add a spoonful to the protein mass while continuing to whisk.

1. Stage. Whisk the yolks slightly with a whisk and add a spoonful to the protein mass while continuing to whisk.

3. Stage

Sift the flour with vanilla, gently kneading the mass with a spoon in the direction from the bottom up.

1. Stage. Sift the flour with vanilla, gently kneading the mass with a spoon in the direction from the bottom up.

4. Stage

Grease the baking dish with oil, pour the dough into the oven preheated to 200 degrees for 25 minutes. Cool the biscuit slightly, turn it over to the wire rack.

1. Stage. Grease the baking dish with oil, pour the dough into the oven preheated to 200 degrees for 25 minutes.  Cool the biscuit slightly, turn it over to the wire rack.

5. Stage

For cream first mix the yolk with water, and then add the condensed milk. Then we put the mixture on a quiet fire and cook, like an English cream, to achieve condensation, you can use a water bath. We cool the boiled syrup and add it to the pre-whipped vanilla.

1. Stage. For cream <strong> </strong> first mix the yolk with water, and then add the condensed milk. Then we put the mixture on a quiet fire and cook, like an English cream, to achieve condensation, you can use a water bath. We cool the boiled syrup and add it to the pre-whipped vanilla.

6. Stage

Cut the biscuit into 3 layers, grease each layer with cream, decorate as you like best.

1. Stage. Cut the biscuit into 3 layers, grease each layer with cream, decorate as you like best.