20.05.2020
13
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
424.94
Carbohydrates:
14.54
Fats:
25.13
Squirrels:
33.06
Water:
362.13

Ingredients

Title Value
1. Spinach 300 Column
2. Milk 100 Ml
3. Flour 1 art. l
4. Butter 1 art. l
5. Green onion (feather) 1/4 Art.
6. Chicken fillet 6 PC.
7. Provencal herbs 1/4 Tsp
8. Hard cheese 80 Column
9. Bell pepper 1 art. l

Cooking

1. Stage

Preheat oven to 175 degrees C. Combine cheese and seasonings in a small bowl. Cut the meat into pieces and mix with half the cheese. Put the meat in a baking dish.

1. Stage. Preheat oven to 175 degrees C. Combine cheese and seasonings in a small bowl. Cut the meat into pieces and mix with half the cheese. Put the meat in a baking dish.

2. Stage

In a small saucepan, fry the green onions in butter until soft. Add flour, then add milk all at once. Simmer, stirring occasionally. Add spinach.

1. Stage. In a small saucepan, fry the green onions in butter until soft. Add flour, then add milk all at once. Simmer, stirring occasionally. Add spinach.

3. Stage

Spinach over chicken and sprinkle with the rest of the cheese. Bake for 30 to 35 minutes.

1. Stage. Spinach over chicken and sprinkle with the rest of the cheese. Bake for 30 to 35 minutes.

4. Stage

Bon Appetit!!!