20.05.2020
26
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
230.82
Carbohydrates:
3.15
Fats:
21.35
Squirrels:
6.53
Water:
2.38

Ingredients

Title Value
1. Cottage cheese 100 Column
2. Toast bread 2 PC.
3. Spinach 1 handfuls
4. Quail egg 2 PC.
5. Vegetable oil 1 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Heat the oil well in a frying pan, put the spinach and warm for about 5 minutes.

1. Stage. Heat the oil well in a frying pan, put the spinach and warm for about 5 minutes.

2. Stage

Mix the cooked spinach with curd cheese, salt and pepper to taste.

1. Stage. Mix the cooked spinach with curd cheese, salt and pepper to taste.

3. Stage

Grease the toast bread with the cooked curd cheese with spinach, make a small deepening and beat the egg.

1. Stage. Grease the toast bread with the cooked curd cheese with spinach, make a small deepening and beat the egg.

4. Stage

Bake in the oven at 180 degrees for 10-15 minutes. Serve warm.

1. Stage. Bake in the oven at 180 degrees for 10-15 minutes. Serve warm.

5. Stage

Bon Appetit!!!

6. Stage

A sandwich with spinach and curd cheese is very necessary, bright, tasty and has a rich and pleasant taste. It is very simple and quick to prepare such sandwiches; they are perfect for the whole family for a hearty breakfast. Add your favorite spices, if desired, and a piece of sausage or bacon can be an addition to the egg.