04.05.2021
80
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
2.41
Carbohydrates:
0.04
Fats:
0.19
Squirrels:
0.15
Water:
0.21

Ingredients

Cooking

1. Stage

Combine all ingredients for dressing.

2. Stage

Coarsely chop the spinach.

3. Stage

Divide the orange into slices, remove the film from them and cut.

4. Stage

Put the spinach on a plate, on top of an orange and chopped salmon.

5. Stage

Finely chop the onion and sprinkle the salad on top.

6. Stage

Cut the almonds with a knife and sprinkle on the salad.

7. Stage

Top all with dressing, garnish with radish sprouts and serve.