Name: Spinach salad with roasted apples
Yield: 0
Ingredients: Spinach - 50 gram; Lettuce - 20 gram; Red onion - 1 PC.; The apples - 1 PC.; Processed cheese - 50 gram; Vegetable oil - 4 tbsp; Vinegar - 2 tbsp; Lemon - 0.5 PC.; Salt - taste; Black pepper - taste

Ingredients for - Spinach salad with roasted apples

1. Spinach 50 gram

2. Lettuce 20 gram

3. Red onion 1 PC.

4. The apples 1 PC.

5. Processed cheese 50 gram

6. Vegetable oil 4 tbsp

7. Vinegar 2 tbsp

8. Lemon 0.5 PC.

9. Salt taste

10. Black pepper taste

How to cook deliciously - Spinach salad with roasted apples

1 . Stage

Wash and dry the spinach and lettuce leaves. Cut the red onion into half rings, add the lemon juice from half a lemon and leave to marinate for 15 minutes.

2 . Stage

Cut the apple, remove the core and slice, but not too thinly. Heat a frying pan and fry the slices in vegetable oil. Season with pepper and salt.

1. Stage. Spinach salad with roasted apples: Cut the apple, remove the core and slice, but not too thinly. Heat a frying pan and fry the slices in vegetable oil. Season with pepper and salt.

3 . Stage

Mix spinach, lettuce leaves (torn with your hands) and pickled red onions.

4 . Stage

Slice the mozzarella (or as desired) and add to the salad bowl with the apple slices. For the dressing, mix 2 tbsp. each of apple cider vinegar and vegetable oil (or to taste), pour over the salad and mix. If necessary, additional salt and pepper to taste.