20.05.2020
47
Recipe information
Cooking:
1 hour 5 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
3560.28
Carbohydrates:
250.11
Fats:
177.88
Squirrels:
235.09
Water:
379.24

Ingredients

Title Value
1. Ricotta 425 Column
2. Spinach 300 Column
3. Bulb onions 120 Column
4. Chicken egg 1 PC.
5. Parsley (greens) 2 Tsp
6. Black pepper 1/2 Tsp
7. Garlic powder 1/4 Tsp
8. Mozzarella 350 Column
9. Parmesan 120 Column
10. Spaghetti sauce 700 Ml
11. Water 350 Column
12. Pasta 230 Column

Cooking

1. Stage

Preheat the oven to 175 degrees C. In a large bowl, mix ricotta, spinach, onion and egg. Mix the mixture with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup parmesan.

1. Stage. Preheat the oven to 175 degrees C. In a large bowl, mix ricotta, spinach, onion and egg. Mix the mixture with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup parmesan.

2. Stage

In a separate bowl, mix the spaghetti sauce and water.

1. Stage. In a separate bowl, mix the spaghetti sauce and water.

3. Stage

Pour a cup of diluted sauce into the baking dish. Lay out large pasta stuffed with spinach, fill with the rest of the sauce. Sprinkle with the remaining cheese.

1. Stage. Pour a cup of diluted sauce into the baking dish. Lay out large pasta stuffed with spinach, fill with the rest of the sauce. Sprinkle with the remaining cheese.

4. Stage

Bake in a preheated oven for 45 minutes.

1. Stage. Bake in a preheated oven for 45 minutes.

5. Stage

Bon Appetit!!!