Ingredients

Title Value
1. Veal 1.5 Kg
2. Horseradish 3 art. l
3. Petiole celery 2 the stalk
4. Garlic 4 clove
5. Bulb onions 2 PC.
6. Nutmeg 1 Tsp
7. Ground ginger 1 Tsp
8. Vegetable oil 5 Tsp
9. Greenery taste
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Cut the veal into small pieces, add horseradish, mix and leave to marinate for at least 3 hours. I used purchased horseradish.

1. Stage. Cut the veal into small pieces, add horseradish, mix and leave to marinate for at least 3 hours. I used purchased horseradish.

2. Stage

Finely chop the greens, celery and garlic and add to the meat, also add all the spices, pepper and salt to taste.

1. Stage. Finely chop the greens, celery and garlic and add to the meat, also add all the spices, pepper and salt to taste.

3. Stage

Put the meat in a baking dish. Cut the onion coarsely and lay on top of the meat. Cover or tightly cover with foil, bake at 180 degrees for 1.5 hours.

1. Stage. Put the meat in a baking dish. Cut the onion coarsely and lay on top of the meat. Cover or tightly cover with foil, bake at 180 degrees for 1.5 hours.

4. Stage

Turn off the oven and leave the meat without opening the door for a few minutes.

1. Stage. Turn off the oven and leave the meat without opening the door for a few minutes.

5. Stage

Serve the meat with any garnish; you can also sprinkle a little sprinkled with grated Parmesan.

1. Stage. Serve the meat with any garnish; you can also sprinkle a little sprinkled with grated Parmesan.

6. Stage

Bon Appetit!!!

7. Stage

Spicy veal with horseradish in the oven turns out incredibly tender and juicy, such meat is perfect for any side dish, it just melts in your mouth. Cooking is quite simple, which is very important if you are waiting for guests. The meat should be marinated for at least 3 hours, and best of all, then the night, then the meat will acquire a unique taste.