Title Value
1. Olive oil 1 art. l
2. Hunting sausages 400 Column
3. Bulb onions 1.5 Art.
4. Garlic 2 clove
5. Bouillon 2 Art.
6. Tomatoes 280 Column
7. Cream 33% 1/2 Art.
8. Penne pasta 230 Column
9. Salt 1/2 Tsp
10. Black pepper 1/2 Tsp
11. Hard cheese 1 Art.
12. Green onion (feather) 1/3 Art.


1. Stage

Heat olive oil in a frying pan over medium high heat until a smoke appears. Add chopped sausages and onions and cook, until browned, for about 4 minutes. Add garlic and fry for about 30 seconds.

2. Stage

Add the broth, tomatoes, cream, pasta, salt and pepper and mix. Bring to a boil, cover the pan and reduce heat to below average. Stew until pasta is soft, about 15 minutes.

3. Stage

Remove the pan from the heat and mix with 1/2 cup of cheese. Sprinkle with the remaining cheese and onion. Fry until the cheese melts to blisters and brownish color.