20.05.2020
34
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2186.87
Carbohydrates:
49.24
Fats:
170.66
Squirrels:
117.17
Water:
267.88
Pasta with porcini mushrooms
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: 132
date: 21.05.2020
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Ingredients
№ | Title | Value |
---|---|---|
1. | Olive oil | 1 art. l |
2. | Hunting sausages | 400 Column |
3. | Bulb onions | 1.5 Art. |
4. | Garlic | 2 clove |
5. | Bouillon | 2 Art. |
6. | Tomatoes | 280 Column |
7. | Cream 33% | 1/2 Art. |
8. | Penne pasta | 230 Column |
9. | Salt | 1/2 Tsp |
10. | Black pepper | 1/2 Tsp |
11. | Hard cheese | 1 Art. |
12. | Green onion (feather) | 1/3 Art. |
Cooking
1. Stage
Heat olive oil in a frying pan over medium high heat until a smoke appears. Add chopped sausages and onions and cook, until browned, for about 4 minutes. Add garlic and fry for about 30 seconds.
2. Stage
Add the broth, tomatoes, cream, pasta, salt and pepper and mix. Bring to a boil, cover the pan and reduce heat to below average. Stew until pasta is soft, about 15 minutes.
3. Stage
Remove the pan from the heat and mix with 1/2 cup of cheese. Sprinkle with the remaining cheese and onion. Fry until the cheese melts to blisters and brownish color.
Pasta with porcini mushrooms
views
: 132
date: 21.05.2020
Semolina porridge with cottage cheese
views
: 87
date: 21.05.2020
Snezhany with meat
views
: 84
date: 21.05.2020
Carbonara Pasta
views
: 103
date: 20.05.2020
Cherry Dumplings
views
: 63
date: 21.05.2020
Chicken Alfredo
views
: 53
date: 21.05.2020