20.05.2020
8
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
182.41
Carbohydrates:
43.45
Fats:
2.78
Squirrels:
6.21
Water:
1.56

Ingredients

Title Value
1. Pumpkin 600 Column
2. Bulb onions 1 PC.
3. Garlic 1 clove
4. Salt 0.5 Tsp
5. Sugar 1 Tsp
6. Coriander 1 art. l
7. Apple vinegar 1 art. l
8. Vegetable oil 2 art. l
9. Sweet red pepper taste

Cooking

1. Stage

Chop the onion with garlic into thin strips.

1. Stage. Chop the onion with garlic into thin strips.

2. Stage

Peel the pumpkin from the skin and seeds, grate it in a special Korean carrot grater, add vinegar, salt and sugar, mix and leave for 10 minutes. Then add onions, garlic, coriander, red pepper to taste and season with vegetable oil.

1. Stage. Peel the pumpkin from the skin and seeds, grate it in a special Korean carrot grater, add vinegar, salt and sugar, mix and leave for 10 minutes. Then add onions, garlic, coriander, red pepper to taste and season with vegetable oil.

3. Stage

Put the salad in the refrigerator for 1-2 hours so that the pumpkin is well pickled. Stir and serve.

1. Stage. Put the salad in the refrigerator for 1-2 hours so that the pumpkin is well pickled. Stir and serve.

4. Stage

Bon Appetit!!!

5. Stage

Spicy pumpkin salad turns bright, fragrant, moderately spicy and tasty. Cooking such a salad is very simple and fast. Pumpkin lovers will definitely appreciate this simple recipe. The whole taste of the salad will depend not only on the spice, but also on the taste of the pumpkin itself, so choose a sweet and juicy one. This salad is suitable for meat dishes or any vegetable side dishes.