Name: Spicy potatoes
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Potatoes - 1 kg; Bell pepper - 2 PC.; Bulb onions - 2 PC.; Garlic - 3 clove; Chilli - 1 PC.; Vinegar 9% - 1 tbsp; Paprika - 1 Tsp; Caraway - 1 Tsp; Olive oil - 5 tbsp; Parsley (greens) - 20 gram; Black pepper - taste; Salt - taste

Ingredients for - Spicy potatoes

1. Potatoes 1 kg

2. Bell pepper 2 PC.

3. Bulb onions 2 PC.

4. Garlic 3 clove

5. Chilli 1 PC.

6. Vinegar 9% 1 tbsp

7. Paprika 1 Tsp

8. Caraway 1 Tsp

9. Olive oil 5 tbsp

10. Parsley (greens) 20 gram

11. Black pepper taste

12. Salt taste

How to cook deliciously - Spicy potatoes

1 . Stage

Peel and boil the potatoes in a slightly salted water until tender. Then cool the potatoes and cut into medium-sized pieces.

2 . Stage

In a mortar, mix finely chopped hot pepper with garlic, parsley, 2 tbsp. l olive oil, caraway seeds, vinegar, paprika and a little salt. Rub well.

1. Stage. Spicy potatoes: In a mortar, mix finely chopped hot pepper with garlic, parsley, 2 tbsp. l olive oil, caraway seeds, vinegar, paprika and a little salt. Rub well.

3 . Stage

Heat the rest of the oil in a pan and fry the potatoes until golden brown with diced pepper and onion, then add the mixture and cook for another 5 minutes. At the end, taste and if necessary add salt and pepper.

1. Stage. Spicy potatoes: Heat the rest of the oil in a pan and fry the potatoes until golden brown with diced pepper and onion, then add the mixture and cook for another 5 minutes. At the end, taste and if necessary add salt and pepper.

4 . Stage

Spicy potatoes turn out to be very aromatic, hearty and tasty, preparing such a vegetable side dish is quite simple and quick, it is perfect for meat, fish and just with salad or pickles. Add your favorite spices and herbs if desired, sprinkle with chopped herbs before serving.