23.07.2020
65
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Potatoes 1 Kg
2. Bell pepper 2 PC.
3. Bulb onions 2 PC.
4. Garlic 3 clove
5. Chilli 1 PC.
6. Vinegar 9% 1 art. l
7. Paprika 1 Tsp
8. Caraway 1 Tsp
9. Olive oil 5 art. l
10. Parsley (greens) 20 Column
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Peel and boil the potatoes in a slightly salted water until tender. Then cool the potatoes and cut into medium-sized pieces.

1. Stage. Peel and boil the potatoes in a slightly salted water until tender. Then cool the potatoes and cut into medium-sized pieces.

2. Stage

In a mortar, mix finely chopped hot pepper with garlic, parsley, 2 tbsp. l olive oil, caraway seeds, vinegar, paprika and a little salt. Rub well.

1. Stage. In a mortar, mix finely chopped hot pepper with garlic, parsley, 2 tbsp. l olive oil, caraway seeds, vinegar, paprika and a little salt. Rub well.

3. Stage

Heat the rest of the oil in a pan and fry the potatoes until golden brown with diced pepper and onion, then add the mixture and cook for another 5 minutes. At the end, taste and if necessary add salt and pepper.

1. Stage. Heat the rest of the oil in a pan and fry the potatoes until golden brown with diced pepper and onion, then add the mixture and cook for another 5 minutes. At the end, taste and if necessary add salt and pepper.

4. Stage

Spicy potatoes turn out to be very aromatic, hearty and tasty, preparing such a vegetable side dish is quite simple and quick, it is perfect for meat, fish and just with salad or pickles. Add your favorite spices and herbs if desired, sprinkle with chopped herbs before serving.