Spicy nuts with rosemary

1 . Stage

Finely chop the rosemary.

2 . Stage

Prepare all the necessary ingredients.

3 . Stage

Heat the oven to 175 "C. In a large bowl, mix together all the nuts. Place all the ingredients for the spice mixture in a heavy-bottomed saucepan, stir well and cook over a medium heat, stirring constantly until the sugar begins to dissolve. Quickly stir the mixture and pour over the nuts, stirring quickly with a spatula so that all the nuts are evenly coated with the syrup. Be careful not to burn yourself!

4 . Stage

Place the nuts on a baking tray lined with baking paper and put in the oven for 7-10 minutes. Season with salt and stir. Allow to cool completely.

5 . Stage

Store in a container with a lid in a cool dry place, up to 3 weeks. These nuts are great for a party.