Ingredients

Title Value
1. Meat 125 gram
2. Cucumbers 100 gram
3. Gherkins 100 gram
4. Tomatoes 2 PC.
5. Parsley (greens) 5 gram
6. Sour cream 1,5 tbsp
7. Mayonnaise 1 tbsp
8. Mustard 1 Tsp
9. Sugar 0,5 Tsp
10. Salt 0,5 Tsp
11. Black pepper taste

Cooking

1 . Stage

Cut the boiled meat (I had beef) and fresh cucumber into sticks. You can also dice it, but I prefer to see the individual components.

1. Stage. Cut the boiled meat (I had beef) and fresh cucumber into sticks. You can also dice it, but I prefer to see the individual components.

2 . Stage

Slice the gherkins in the same way. Remove the core and seeds from the tomatoes and cut the flesh into julienne strips.

1. Stage. Slice the gherkins in the same way. Remove the core and seeds from the tomatoes and cut the flesh into julienne strips.

3 . Stage

Slice a sprig of parsley.

1. Stage. Slice a sprig of parsley.

4 . Stage

For the dressing mix sour cream, mayonnaise (you can use only sour cream) and mustard. Add salt and sugar.

1. Stage. For the dressing mix sour cream, mayonnaise (you can use only sour cream) and mustard. Add salt and sugar.

5 . Stage

Mix all products, generously (or less generously if you prefer) with ground black pepper. Level out the taste with the salt and sugar. Let stand for about 10 minutes and serve.

1. Stage. Mix all products, generously (or less generously if you prefer) with ground black pepper. Level out the taste with the salt and sugar. Let stand for about 10 minutes and serve.