20.05.2020
18
Recipe information
Cooking:
10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
41.3
Carbohydrates:
5.88
Fats:
2.17
Squirrels:
2.29
Water:
2.55

Ingredients

Title Value
1. Boiled eggs 6 PC.
2. Mayonnaise 1/4 Art.
3. Bulb onions 2 art. l
4. Horseradish 1 art. l
5. Mustard 1 art. l
6. Paprika 10 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Peel and slice the eggs. Remove the yolks from the eggs.

1. Stage. Peel and slice the eggs. Remove the yolks from the eggs.

2. Stage

In a medium bowl, crush the yolks and mix with mayonnaise, onions, horseradish and mustard.

1. Stage. In a medium bowl, crush the yolks and mix with mayonnaise, onions, horseradish and mustard.

3. Stage

Fill the egg halves with the resulting mass. Garnish with paprika, season with salt and pepper. Chill until serving.

1. Stage. Fill the egg halves with the resulting mass. Garnish with paprika, season with salt and pepper. Chill until serving.

4. Stage

Bon Appetit!!!