Ingredients

Title Value
1. Eggplant 2.5 Kg
2. Bell pepper Pouring 2 PC.
3. Chilli Pouring 2 PC.
4. Vegetable oil Pouring 250 Ml
5. Vinegar 9% Pouring 250 Ml
6. Garlic Pouring 150 Column
7. Vinegar 9% Brine 200 Ml
8. Salt Brine 100 Column

Cooking

1. Stage

Rinse the eggplant and cut the tails. Cut lengthwise into four parts and then cut another strips in half.

1. Stage. Rinse the eggplant and cut the tails. Cut lengthwise into four parts and then cut another strips in half.

2. Stage

For brine, mix salt, vinegar and add to the eggplant, then pour boiling water so that the water completely covers the eggplant. Cook after boiling for about 5 minutes. Drain and discard the eggplant in a colander.

1. Stage. For brine, mix salt, vinegar and add to the eggplant, then pour boiling water so that the water completely covers the eggplant. Cook after boiling for about 5 minutes. Drain and discard the eggplant in a colander.

3. Stage

For pouring, put sweet and hot pepper, as well as garlic in a blender. Kill until smooth, add vegetable oil and vinegar to the prepared slurry.

1. Stage. For pouring, put sweet and hot pepper, as well as garlic in a blender. Kill until smooth, add vegetable oil and vinegar to the prepared slurry.

4. Stage

Place the eggplants in sterile jars alternating with sharp filling so that there are no voids in the jar.

1. Stage. Place the eggplants in sterile jars alternating with sharp filling so that there are no voids in the jar.

5. Stage

Place eggplant salad in a pot of water and sterilize after boiling water for 20 minutes.

1. Stage. Place eggplant salad in a pot of water and sterilize after boiling water for 20 minutes.

6. Stage

Tightly tighten or roll up the cans. Place the covers down under the covers and leave to cool completely.

1. Stage. Tightly tighten or roll up the cans. Place the covers down under the covers and leave to cool completely.

7. Stage

Bon Appetit!!!

8. Stage

Spicy eggplant salad for the winter is delicious with a rich and rich taste, as well as aroma. Cooking such a salad is not too difficult, if you like spicy then be sure to cook this appetizer. Such a salad can be served as a side dish for main dishes, as well as a snack just with bread. To make the salad not too sharp, remove seeds from hot pepper, also adjust the sharpness to your liking. Eggplant appetizer is perfect for any meat dishes.