Sprinkle the chicken a little with salt and turmeric and fry in a pan until golden brown.
Prepare the first and second mixtures separately by mixing the ingredients.
Over medium heat, heat 70 ml of vegetable oil, put a mixture of chili pepper with garlic and onions and cook, stirring, until the mixture is as homogeneous as possible.
Then put the dates, pineapple and pour 1/2 cup of water, honey and salt to taste. Stir and let it boil a little.
Put the chicken in the pan and mix everything thoroughly. Serve hot.