1 . Stage
First of all, the wings should be washed well, remove the rest of the feathers, if any. Cut into joints, I do not use the thinnest part of the "phalanx" since it can burn during cooking and there is nothing special in it, this part can be used to prepare the broth.
2 . Stage
Put the wings in a deep bowl. Pass hot pepper through the garlic press, so the pepper will not come in large pieces, but will be evenly distributed throughout the meat. Also pass through the press and garlic.
3 . Stage
Add all the spices and salt. Mix the meat well with your hands so that everything is well covered.
4 . Stage
Then add tomato paste, it is best to use natural without any additives, if it is too thick just dilute a little with water. Stir the wings thoroughly so that they are covered on all sides with tomato and spices. Leave to marinate at room temperature for half an hour.
5 . Stage
Put the wings on the parchment covered with parchment, this is done so that the meat does not stick. Put in a preheated oven to 180 degrees and bake for 30 minutes.
6 . Stage
After the time has expired, remove the wings and brush on top with a spicy sauce brush, you can use regular chili ketchup. Put the pan back into the oven, increase the temperature to 200 degrees and bake until golden brown for about 20-30 minutes.
7 . Stage
Serve hot chicken wings hot to any side dish, as well, they are perfect for beer with your favorite sauce.
8 . Stage
9 . Stage
In order not to entail negative consequences for tasty spicy food, use it in moderation, if you are not a fan of spicy then reduce the number of spices. Spicy chicken wings according to this recipe are not hot, but moderately pungent, they are perfect for any side dish, they can be cooked not only in the oven, but also on the grill, just serve sharp wings just for beer with any sauces. The meat is very juicy thanks to the tomato and aromatic from the collection of spices and garlic. If you marinate the wings at room temperature do not hold for more than one hour, if you need to marinate for longer then you need to do this in the refrigerator, so you will preserve the taste of the meat and it will not lose its juiciness.