Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 100 Ml |
| 2. | Kefir | 100 Ml |
| 3. | Chicken egg | 1 PC. |
| 4. | Sugar | 3 tbsp |
| 5. | Vanilla sugar | 1 pack |
| 6. | Salt | 0,25 Tsp |
| 7. | Butter | 30 gram |
| 8. | Vegetable oil | 1 tbsp |
| 9. | Dry yeast | 1 pack |
| 10. | Flour | 2,5 Art. |
| 11. | Raisins | 2 handfuls |
| 12. | Cinnamon | 2 handfuls |
| 13. | Cardamom | 2 handfuls |
| 14. | Nutmeg | 2 handfuls |
Cooking
1 . Stage
Dissolve the sourdough in milk.
2 . Stage
Melt butter, add sugar, salt, vanilla sugar, vegetable oil, egg. Stir everything well.
3 . Stage
Raisins are washed, scalded with boiling water and dried on a napkin.
4 . Stage
Pour the stew with milk in a bowl, add the kefir, a little flour. Stir. Add the egg-sugar mixture, spices to taste, raisins and flour. Knead the dough. Let the dough rise for 1 hour.
5 . Stage
Form rolls of any shape from the dough, put the rolls on a greased baking pan. Let them rise for another 10 minutes. Grease with egg and sprinkle with sugar.
6 . Stage
Bake the buns in the oven at 200 degrees.
