Name: Spicy buns
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: Milk - 100 Ml; Kefir - 100 Ml; Chicken egg - 1 PC.; Sugar - 3 tbsp; Vanilla sugar - 1 pack; Salt - 0,25 Tsp; Butter - 30 gram; Vegetable oil - 1 tbsp; Dry yeast - 1 pack; Flour - 2,5 Art.; Raisins - 2 handfuls; Cinnamon - 2 handfuls; Cardamom - 2 handfuls; Nutmeg - 2 handfuls

Ingredients for - Spicy buns

1. Milk 100 Ml

2. Kefir 100 Ml

3. Chicken egg 1 PC.

4. Sugar 3 tbsp

5. Vanilla sugar 1 pack

6. Salt 0,25 Tsp

7. Butter 30 gram

8. Vegetable oil 1 tbsp

9. Dry yeast 1 pack

10. Flour 2,5 Art.

11. Raisins 2 handfuls

12. Cinnamon 2 handfuls

13. Cardamom 2 handfuls

14. Nutmeg 2 handfuls

How to cook deliciously - Spicy buns

1 . Stage

Dissolve the sourdough in milk.

2 . Stage

Melt butter, add sugar, salt, vanilla sugar, vegetable oil, egg. Stir everything well.

3 . Stage

Raisins are washed, scalded with boiling water and dried on a napkin.

4 . Stage

Pour the stew with milk in a bowl, add the kefir, a little flour. Stir. Add the egg-sugar mixture, spices to taste, raisins and flour. Knead the dough. Let the dough rise for 1 hour.

1. Stage. Spicy buns: Pour the stew with milk in a bowl, add the kefir, a little flour. Stir. Add the egg-sugar mixture, spices to taste, raisins and flour. Knead the dough. Let the dough rise for 1 hour.

5 . Stage

Form rolls of any shape from the dough, put the rolls on a greased baking pan. Let them rise for another 10 minutes. Grease with egg and sprinkle with sugar.