Ingredients

Title Value
1. Milk 100 Ml
2. Kefir 100 Ml
3. Chicken egg 1 PC.
4. Sugar 3 tbsp
5. Vanilla sugar 1 pack
6. Salt 0,25 Tsp
7. Butter 30 gram
8. Vegetable oil 1 tbsp
9. Dry yeast 1 pack
10. Flour 2,5 Art.
11. Raisins 2 handfuls
12. Cinnamon 2 handfuls
13. Cardamom 2 handfuls
14. Nutmeg 2 handfuls

Cooking

1 . Stage

Dissolve the sourdough in milk.

1. Stage. Dissolve the sourdough in milk.

2 . Stage

Melt butter, add sugar, salt, vanilla sugar, vegetable oil, egg. Stir everything well.

1. Stage. Melt butter, add sugar, salt, vanilla sugar, vegetable oil, egg. Stir everything well.

3 . Stage

Raisins are washed, scalded with boiling water and dried on a napkin.

1. Stage. Raisins are washed, scalded with boiling water and dried on a napkin.

4 . Stage

Pour the stew with milk in a bowl, add the kefir, a little flour. Stir. Add the egg-sugar mixture, spices to taste, raisins and flour. Knead the dough. Let the dough rise for 1 hour.

1. Stage. Pour the stew with milk in a bowl, add the kefir, a little flour. Stir. Add the egg-sugar mixture, spices to taste, raisins and flour. Knead the dough. Let the dough rise for 1 hour.

5 . Stage

Form rolls of any shape from the dough, put the rolls on a greased baking pan. Let them rise for another 10 minutes. Grease with egg and sprinkle with sugar.

1. Stage. Form rolls of any shape from the dough, put the rolls on a greased baking pan. Let them rise for another 10 minutes. Grease with egg and sprinkle with sugar.

6 . Stage

Bake the buns in the oven at 200 degrees.

1. Stage. Bake the buns in the oven at 200 degrees.