Ingredients for - Spicy black breadcrumbs
How to cook deliciously - Spicy black breadcrumbs
1 . Stage
Cut four slices of boruda bread. Cut them in half and cut into long slices the width of half a slice. Place them in a dish.
2 . Stage
Put there the pepper, the provincial herbs, oil and coarse salt. Stir. Let the bread soak in the oil for a while.
3 . Stage
Put it on a baking tray or like me, on a non-stick form. Place in a preheated oven at t-200 C for 5 minutes. Depending on the oven, it may take less time. Make sure the breadcrumbs don't burn!
4 . Stage
Ready.
5 . Stage
I'll be serving the breadcrumbs today with potato soup and pork. A perfect pairing!
6 . Stage
You can eat them in a snack.
7 . Stage
And you can sprinkle them generously over the soup! Very tasty!