20.05.2020
25
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
2312.76
Carbohydrates:
1.7
Fats:
179.01
Squirrels:
168.78
Water:
0.32

Ingredients

Title Value
1. Beef tenderloin 700 Column
2. Beef broth 100 Ml
3. Dry red wine 1 Art.
4. Olive oil 2 art. l
5. Butter 2 art. l
6. Balsamic Vinegar 1 art. l
7. Bay leaf 2 PC.
8. Salt taste
9. Orange pepper taste

Cooking

1. Stage

Cut the meat across the fibers into pieces of approximately 100 g each. Sprinkle well with orange pepper.

1. Stage. Cut the meat across the fibers into pieces of approximately 100 g each. Sprinkle well with orange pepper.

2. Stage

Add olive oil and butter to a preheated pan, heat. Put the meat, fry until golden brown. Salt the meat already in the pan when it is already seized with a crust.

1. Stage. Add olive oil and butter to a preheated pan, heat. Put the meat, fry until golden brown. Salt the meat already in the pan when it is already seized with a crust.

3. Stage

Add the broth, wine, balsamic vinegar. Bring to a boil, add bay leaf. Reduce the heat, cover the pan, simmer for about an hour.

1. Stage. Add the broth, wine, balsamic vinegar. Bring to a boil, add bay leaf. Reduce the heat, cover the pan, simmer for about an hour.

4. Stage

Bon Appetit!!!