Ingredients

Title Value
1. Peeled shrimp 600 Column
2. Olive oil 3 art. l
3. Spicy sauce 1/3 Art.
4. Soy sauce 1/4 Art.
5. Dark rum 1/4 Art.
6. Garlic 2 clove
7. Lime juice 1 PC.
8. Red pepper flakes 1/2 Tsp
9. Green onion (feather) for filing

Cooking

1. Stage

Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.

1. Stage. Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.

2. Stage

Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.

1. Stage. Heat remaining 1 tablespoon  oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.

3. Stage

Garnish with green onions and serve immediately.

1. Stage. Garnish with green onions and serve immediately.