Ingredients for - Spiced Rum-Glazed Shrimp

1. Peeled shrimp 600 gram
2. Olive oil 3 tbsp
3. Spicy sauce 1/3 Art.
4. Soy sauce 1/4 Art.
5. Dark rum 1/4 Art.
6. Garlic 2 clove
7. Lime juice 1 PC.
8. Red pepper flakes 1/2 Tsp
9. Green onion (feather) for filing

How to cook deliciously - Spiced Rum-Glazed Shrimp

1 . Stage

Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.

1. Stage. Spiced Rum-Glazed Shrimp: Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.

2 . Stage

Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.

1. Stage. Spiced Rum-Glazed Shrimp: Heat remaining 1 tablespoon  oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.

3 . Stage

Garnish with green onions and serve immediately.

1. Stage. Spiced Rum-Glazed Shrimp: Garnish with green onions and serve immediately.