20.05.2020
22
Recipe information
Cooking:
1 hour 35 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
31.22
Carbohydrates:
1.97
Fats:
2.54
Squirrels:
0.63
Water:
0.55

Ingredients

Title Value
1. Paprika 1 art. l
2. Salt 1 art. l
3. Garlic powder 1 Tsp
4. Black pepper 1/2 Tsp
5. Dried onion 1/2 Tsp
6. Cayenne pepper 1/2 Tsp
7. Oregano 1/2 Tsp
8. Thyme 1/2 Tsp
9. Olive oil 2 art. l
10. Pork 1 Kg

Cooking

1. Stage

In a small bowl, mix paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme and mix in olive oil, let it brew for about 15 minutes. Preheat the oven to 175 degrees. Cover the frypot with foil. Fry the meat in a pan.

1. Stage. In a small bowl, mix paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme and mix in olive oil, let it brew for about 15 minutes. Preheat the oven to 175 degrees. Cover the frypot with foil. Fry the meat in a pan.

2. Stage

Place the meat in a roasting pan and coat on all sides with a spicy mixture. Cook for an hour.

1. Stage. Place the meat in a roasting pan and coat on all sides with a spicy mixture. Cook for an hour.

3. Stage

Bon Appetit!!!