Salt the shins to taste and brush with yogurt. Pickle for half an hour.
Mix all the spices.
Roll the legs in spices, and then dip in oil on all sides.
Put the legs on the wire rack, put a baking sheet under the bottom and bake at 200 degrees 40 minutes.
Serve with any garnish.
The legs in the spice crust are aromatic, juicy and tasty. The recipe is very simple, the legs will go well with any side dish or just with beer sauce. Yogurt can be replaced with kefir or, in extreme cases, sour cream. It is necessary to grease the meat with plenty of oil so that the spices do not burn out in the first minutes of baking.