22.05.2020
78
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Milk 400 Ml
2. Cocoa 4 art. l
3. Ground cinnamon 1 PC.
4. Sugar 2 art. l
5. Star anise 1 PC.
6. Clove 2 PC.
7. Nutmeg 1 pinch
8. Salt 1 pinch
9. Cardamom 2 PC.
10. Chilli 1 pinch
11. Vanilla extract 1/2 Tsp

Cooking

1. Stage

Pour the milk into a saucepan, bring to a boil, add all the spices and sugar. Remove from heat, cover and let stand for 30 minutes.

1. Stage. Pour the milk into a saucepan, bring to a boil, add all the spices and sugar. Remove from heat, cover and let stand for 30 minutes.

2. Stage

Then add the cocoa, return to the fire and cook while stirring with a whisk until the cocoa is completely dissolved.

1. Stage. Then add the cocoa, return to the fire and cook while stirring with a whisk until the cocoa is completely dissolved.

3. Stage

Strain and serve the finished cocoa.

1. Stage. Strain and serve the finished cocoa.

4. Stage

Spiced cocoa in milk is very aromatic, rich, very tender and tastes like hot chocolate. Making cocoa is very simple, it is perfect for the whole family on a cold day or just for a delicious dessert. For cooking, you can use milk of any fat content, spices you can optionally adjust to your liking.