22.05.2020
91
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Chocolate sweets
views
: 74
date: 21.05.2020
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: 168
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: 71
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: 64
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Apple Cranberry Crumble
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: 116
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 400 Ml |
| 2. | Cocoa | 4 art. l |
| 3. | Ground cinnamon | 1 PC. |
| 4. | Sugar | 2 art. l |
| 5. | Star anise | 1 PC. |
| 6. | Clove | 2 PC. |
| 7. | Nutmeg | 1 pinch |
| 8. | Salt | 1 pinch |
| 9. | Cardamom | 2 PC. |
| 10. | Chilli | 1 pinch |
| 11. | Vanilla extract | 1/2 Tsp |
Cooking
1. Stage
Pour the milk into a saucepan, bring to a boil, add all the spices and sugar. Remove from heat, cover and let stand for 30 minutes.
2. Stage
Then add the cocoa, return to the fire and cook while stirring with a whisk until the cocoa is completely dissolved.
3. Stage
Strain and serve the finished cocoa.
4. Stage
Spiced cocoa in milk is very aromatic, rich, very tender and tastes like hot chocolate. Making cocoa is very simple, it is perfect for the whole family on a cold day or just for a delicious dessert. For cooking, you can use milk of any fat content, spices you can optionally adjust to your liking.
Chocolate sweets
views
: 74
date: 21.05.2020
Berry cocktail
views
: 168
date: 21.05.2020
Duck with apples in marinade
views
: 88
date: 21.05.2020
Baked pumpkin with seeds
views
: 71
date: 21.05.2020
Spinach salad with salmon
views
: 64
date: 21.05.2020
Apple Cranberry Crumble
views
: 116
date: 21.05.2020