Ingredients for - Spiced cocoa

1. Milk 400 Ml
2. Cocoa 4 tbsp
3. Ground cinnamon 1 PC.
4. Sugar 2 tbsp
5. Star anise 1 PC.
6. Clove 2 PC.
7. Nutmeg 1 pinch
8. Salt 1 pinch
9. Cardamom 2 PC.
10. Chilli 1 pinch
11. Vanilla extract 1/2 Tsp

How to cook deliciously - Spiced cocoa

1 . Stage

Pour the milk into a saucepan, bring to a boil, add all the spices and sugar. Remove from heat, cover and let stand for 30 minutes.

1. Stage. Spiced cocoa: Pour the milk into a saucepan, bring to a boil, add all the spices and sugar. Remove from heat, cover and let stand for 30 minutes.

2 . Stage

Then add the cocoa, return to the fire and cook while stirring with a whisk until the cocoa is completely dissolved.

1. Stage. Spiced cocoa: Then add the cocoa, return to the fire and cook while stirring with a whisk until the cocoa is completely dissolved.

3 . Stage

Strain and serve the finished cocoa.

1. Stage. Spiced cocoa: Strain and serve the finished cocoa.

4 . Stage

Spiced cocoa in milk is very aromatic, rich, very tender and tastes like hot chocolate. Making cocoa is very simple, it is perfect for the whole family on a cold day or just for a delicious dessert. For cooking, you can use milk of any fat content, spices you can optionally adjust to your liking.