18.06.2020
80
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Soy sauce 2 art. l
2. Light beer 200 Ml
3. Sugar 1 Tsp
4. Vegetable oil 1 art. l
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Ground ginger taste
8. Potato starch 1 Tsp
9. Black pepper taste
10. Balsamic Vinegar 1 art. l

Cooking

1. Stage

Finely chop the onion and garlic and fry until transparent in vegetable oil. Then pour the beer and simmer for 10 minutes.

1. Stage. Finely chop the onion and garlic and fry until transparent in vegetable oil. Then pour the beer and simmer for 10 minutes.

2. Stage

Mix soy sauce with spices, sugar and vinegar. Pour into the saucepan and cook for another 10 minutes. At the end, add starch if the sauce is liquid for you, if the densestato is fine then starch is not needed.

1. Stage. Mix soy sauce with spices, sugar and vinegar. Pour into the saucepan and cook for another 10 minutes. At the end, add starch if the sauce is liquid for you, if the densestato is fine then starch is not needed.

3. Stage

The sauce is ready, it is very fragrant and tasty. This sauce is perfect for any meat. If you like homogeneous sauces then beat it before serving with a blender until you have the desired consistency.

1. Stage. The sauce is ready, it is very fragrant and tasty. This sauce is perfect for any meat. If you like homogeneous sauces then beat it before serving with a blender until you have the desired consistency.

4. Stage

Bon Appetit!!!