27.05.2020
69
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Bulb onions 2 PC.
3. Chicken egg 2 PC.
4. Mayonnaise 2 PC.
5. Flour 2 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Finely chop the chicken fillet.

1. Stage. Finely chop the chicken fillet.

2. Stage

Chop the onion as well.

1. Stage. Chop the onion as well.

3. Stage

Mix the meat with onions, add eggs, mayonnaise, flour, pepper and salt to taste. Leave on for 10 minutes.

1. Stage. Mix the meat with onions, add eggs, mayonnaise, flour, pepper and salt to taste. Leave on for 10 minutes.

4. Stage

Heat vegetable oil in a pan and put the dough in a tablespoon. Fry on both sides until golden.

1. Stage. Heat vegetable oil in a pan and put the dough in a tablespoon. Fry on both sides until golden.

5. Stage

Transfer the finished patties to paper towels to remove excess fat, serve with any side dish.

1. Stage. Transfer the finished patties to paper towels to remove excess fat, serve with any side dish.

6. Stage

Special chicken cutlets turn out to be very tender, juicy and tasty, it is very simple and rather quick to cook such cutlets, such cutlets are more like pancakes, they are perfect for any side dish or as a snack with bread. If you wish, you can add a little garlic and herbs then the cutlets will become more fragrant and piquant.