Finely chop the chicken fillet.
Chop the onion as well.
Mix the meat with onions, add eggs, mayonnaise, flour, pepper and salt to taste. Leave on for 10 minutes.
Heat vegetable oil in a pan and put the dough in a tablespoon. Fry on both sides until golden.
Transfer the finished patties to paper towels to remove excess fat, serve with any side dish.
Special chicken cutlets turn out to be very tender, juicy and tasty, it is very simple and rather quick to cook such cutlets, such cutlets are more like pancakes, they are perfect for any side dish or as a snack with bread. If you wish, you can add a little garlic and herbs then the cutlets will become more fragrant and piquant.