Ingredients for - Spanish tortilla

1. Potatoes 100 gram
2. Olive oil 60 Ml
3. Sweet red pepper 1/2 PC.
4. Sweet green pepper 1/2 PC.
5. Garlic 3 clove
6. Salt 1 Tsp
7. Ground pepper 1/4 Tsp
8. Tomatoes 200 gram
9. Corn 100 gram
10. Chicken egg 4 PC.
11. Parsley (greens) 20 gram

How to cook deliciously - Spanish tortilla

1 . Stage

Peel and cut potatoes in circles. Peel the colored peppers from the seeds, cut into cubes.

1. Stage. Spanish tortilla: Peel and cut potatoes in circles. Peel the colored peppers from the seeds, cut into cubes.

2 . Stage

Add potatoes, peppers, chopped garlic to the pan, salt and pepper.

1. Stage. Spanish tortilla: Add potatoes, peppers, chopped garlic to the pan, salt and pepper.

3 . Stage

After another 5 minutes, add the diced tomatoes and corn.

1. Stage. Spanish tortilla: After another 5 minutes, add the diced tomatoes and corn.

4 . Stage

In a separate bowl, beat eggs with finely chopped greens and salt with a fork. When the potatoes are soft, pour the eggs into the pan.

1. Stage. Spanish tortilla: In a separate bowl, beat eggs with finely chopped greens and salt with a fork. When the potatoes are soft, pour the eggs into the pan.

5 . Stage

Next, put in a hot oven (200 degrees) for a couple of minutes or fry on a stove over low heat.

1. Stage. Spanish tortilla: Next, put in a hot oven (200 degrees) for a couple of minutes or fry on a stove over low heat.