Ingredients

Title Value
1. Potatoes 100 Column
2. Olive oil 60 Ml
3. Sweet red pepper 1/2 PC.
4. Sweet green pepper 1/2 PC.
5. Garlic 3 clove
6. Salt 1 Tsp
7. Ground pepper 1/4 Tsp
8. Tomatoes 200 Column
9. Corn 100 Column
10. Chicken egg 4 PC.
11. Parsley (greens) 20 Column

Cooking

1. Stage

Peel and cut potatoes in circles. Peel the colored peppers from the seeds, cut into cubes.

1. Stage. Peel and cut potatoes in circles. Peel the colored peppers from the seeds, cut into cubes.

2. Stage

Add potatoes, peppers, chopped garlic to the pan, salt and pepper.

1. Stage. Add potatoes, peppers, chopped garlic to the pan, salt and pepper.

3. Stage

After another 5 minutes, add the diced tomatoes and corn.

1. Stage. After another 5 minutes, add the diced tomatoes and corn.

4. Stage

In a separate bowl, beat eggs with finely chopped greens and salt with a fork. When the potatoes are soft, pour the eggs into the pan.

1. Stage. In a separate bowl, beat eggs with finely chopped greens and salt with a fork. When the potatoes are soft, pour the eggs into the pan.

5. Stage

Next, put in a hot oven (200 degrees) for a couple of minutes or fry on a stove over low heat.

1. Stage. Next, put in a hot oven (200 degrees) for a couple of minutes or fry on a stove over low heat.