Spanish patties

1 . Stage

Knead the dough: boil the oil and water, add 1 tsp. salt and flour. Place the dough in the refrigerator for 30 minutes, wrapped in clingfilm. Roll out thinly and cut out circles.

2 . Stage

Chop the onion, roasted or canned bell peppers with a little olive oil in a blender.

3 . Stage

Mix with ground beef. Salt and pepper to taste.

4 . Stage

Place stuffing of minced meat and chopped olives.

5 . Stage

Form empanadias with a fork, pressing along the edge.

6 . Stage

Grease the patties with egg.

7 . Stage

Bake in the oven for 15 minutes at 180 degrees until golden brown.