01.04.2021
7
Recipe information
Cooking:
1 hour 5 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
19.3
Carbohydrates:
2.8
Fats:
0.31
Squirrels:
0.82
Water:
1.75

Ingredients

Title Value
1. Garlic 4 clove
2. Olive oil 4 Tsp
3. Chicken thighs 8 PC.
4. Hunting sausages 4 PC.
5. Black olives 20 PC.
6. Cherry tomatoes 200 Column
7. Vinegar 3 tbsp
8. Bread rolls Decoration 4 PC.
9. Potatoes Decoration 4 PC.
10. Mixture of peppers 700 Column

Cooking

1. Stage

Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, crush the garlic and thyme leaves with a little seasoning and 2 tsp oil to make a paste. If you don’t have a pestle and mortar, finely grate the garlic, then stir everything together.

1. Stage. Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, crush the garlic and thyme leaves with a little seasoning and 2 tsp oil to make a paste. If you don’t have a pestle and mortar, finely grate the garlic, then stir everything together.

2. Stage

Rub the herb and garlic paste on the underside of the chicken to flavour it.

1. Stage. Rub the herb and garlic paste on the underside of the chicken to flavour it.

3. Stage

Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs.

1. Stage. Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs.

4. Stage

Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Serve with crusty bread, pasta or potatoes.

1. Stage. Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Serve with crusty bread, pasta or potatoes.