20.05.2020
29
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
560.37
Carbohydrates:
110.37
Fats:
5.36
Squirrels:
20.75
Water:
7.66

Ingredients

Title Value
1. Spaghetti 300 Column
2. Bell pepper 1 PC.
3. Champignon 6 PC.
4. Garlic 2 clove
5. Bulb onions 1 PC.
6. Soy sauce 50 Ml
7. Greenery 20 Column
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Boil spaghetti in salted water.

1. Stage. Boil spaghetti in salted water.

2. Stage

Chop pepper and mushrooms as you like, chop onion and garlic finely. Fry vegetables in oil for about 10 minutes. Season to taste.

1. Stage. Chop pepper and mushrooms as you like, chop onion and garlic finely. Fry vegetables in oil for about 10 minutes. Season to taste.

3. Stage

When the mushrooms become soft, add soy sauce, then pour the spaghetti into the pan and mix.

1. Stage. When the mushrooms become soft, add soy sauce, then pour the spaghetti into the pan and mix.

4. Stage

Spaghetti with vegetables and soy sauce are ready, sprinkle with chopped herbs and serve.

1. Stage. <strong>Spaghetti with vegetables and soy sauce</strong> are ready, sprinkle with chopped herbs and serve.

5. Stage

Bon Appetit!!!