Ingredients

Title Value
1. Spaghetti 3/4 Pack
2. Spinach 300 gram
3. Salmon 300 gram
4. Processed cheese 2 PC.
5. Lemon 1 PC.
6. Salt 1 PC.
7. Allspice 1 PC.
8. Nutmeg 1 PC.

Cooking

1 . Stage

Boil spaghetti in salted water for 7-9 minutes

1. Stage. Boil spaghetti in salted water for 7-9 minutes

2 . Stage

Sauce: boil half a glass of water, add a bunch of spinach and two or three melted cheese, then salt and pepper to taste. Add a pinch of nutmeg. As soon as it boils, remove from the heat.

1. Stage. Sauce: boil half a glass of water, add a bunch of spinach and two or three melted cheese, then salt and pepper to taste. Add a pinch of nutmeg. As soon as it boils, remove from the heat.

3 . Stage

Grind with a blender until smooth. (If it is very liquid, add 1 teaspoon of flour and put on the fire until it thickens.) Fill the spaghetti with this sauce.

1. Stage. Grind with a blender until smooth. (If it is very liquid, add 1 teaspoon of flour and put on the fire until it thickens.) Fill the spaghetti with this sauce.

4 . Stage

Fry the salmon in a non-stick pan without oil for 3 minutes on each side, salt and pepper to taste, sprinkle with lemon sauce.

1. Stage. Fry the salmon in a non-stick pan without oil for 3 minutes on each side, salt and pepper to taste, sprinkle with lemon sauce.

5 . Stage

Garnish the spaghetti with tomatoes, cheese, bell peppers, lettuce... How nice to see your loved ones munching away on solid vitamins without even realizing it's "unpalatable" spinach!!! Ha ha! Bon appétit!

1. Stage. Garnish the spaghetti with tomatoes, cheese, bell peppers, lettuce... How nice to see your loved ones munching away on solid vitamins without even realizing it's