20.05.2020
15
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
610.03
Carbohydrates:
72.64
Fats:
23.9
Squirrels:
26.38
Water:
346.26

Ingredients

Title Value
1. Spaghetti 200 Column
2. Champignon 200 Column
3. Cream 10% 200 Ml
4. Cream cheese 1 PC.
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Greenery taste
8. Black pepper taste
9. Salt taste
10. Vegetable oil for frying

Cooking

1. Stage

Boil spaghetti until cooked in salted water.

1. Stage. Boil spaghetti until cooked in salted water.

2. Stage

Cut the mushrooms into plates, chop the onion and fry until golden in vegetable oil.

1. Stage. Cut the mushrooms into plates, chop the onion and fry until golden in vegetable oil.

3. Stage

Add grated cheese and cream to the pan to the mushrooms, cook until the cheese is completely dissolved. Then add salt, pepper and garlic through a press.

1. Stage. Add grated cheese and cream to the pan to the mushrooms, cook until the cheese is completely dissolved. Then add salt, pepper and garlic through a press.

4. Stage

Remove the sauce from the heat and mix with spaghetti. Garnish with greens.

1. Stage. Remove the sauce from the heat and mix with spaghetti. Garnish with greens.

5. Stage

Bon Appetit!!!