|2.||Olive oil||1 art. l|
|3.||Minced meat||500 Column|
|5.||Chicken egg||1 PC.|
|8.||Bulb onions||1 PC.|
|9.||Tomato paste||1.5 art. l|
|14.||Vegetable oil||for frying|
Soak crackers in a small amount of water to swell. Stuffing mix with finely chopped or minced onions, add crackers, chopped dill to taste, egg, season to taste. Stir until smooth.
Make balls with minced meat and fry in vegetable oil until light brown. Put in the oven for 20 minutes at 180 degrees.
In a small amount of vegetable oil, fry the garlic cut into several parts until golden, then pull it out and pour finely chopped skinless tomato into a pan, add tomato paste, season everything to taste and bring to a boil. Then put the meat balls in the sauce and simmer under the lid for 10 minutes.
Boil spaghetti until cooked in salted water with olive oil.
Spaghetti with meat balls is ready, put the spaghetti on plates, pour sauce and put a few meat balls.