Name: Spaghetti with meat balls
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Spaghetti - 400 gram; Olive oil - 1 tbsp; Minced meat - 500 gram; Crackers - 100 gram; Chicken egg - 1 PC.; Garlic - 5 clove; Tomatoes - 2 PC.; Bulb onions - 1 PC.; Tomato paste - 1.5 tbsp; Sugar - 0.5 Tsp; Salt - taste; Black pepper - taste; Dill - taste; Vegetable oil - for frying

Ingredients for - Spaghetti with meat balls

1. Spaghetti 400 gram

2. Olive oil 1 tbsp

3. Minced meat 500 gram

4. Crackers 100 gram

5. Chicken egg 1 PC.

6. Garlic 5 clove

7. Tomatoes 2 PC.

8. Bulb onions 1 PC.

9. Tomato paste 1.5 tbsp

10. Sugar 0.5 Tsp

11. Salt taste

12. Black pepper taste

13. Dill taste

14. Vegetable oil for frying

How to cook deliciously - Spaghetti with meat balls

1 . Stage

Soak crackers in a small amount of water to swell. Stuffing mix with finely chopped or minced onions, add crackers, chopped dill to taste, egg, season to taste. Stir until smooth.

2 . Stage

Make balls with minced meat and fry in vegetable oil until light brown. Put in the oven for 20 minutes at 180 degrees.

1. Stage. Spaghetti with meat balls: Make balls with minced meat and fry in vegetable oil until light brown. Put in the oven for 20 minutes at 180 degrees.

3 . Stage

In a small amount of vegetable oil, fry the garlic cut into several parts until golden, then pull it out and pour finely chopped skinless tomato into a pan, add tomato paste, season everything to taste and bring to a boil. Then put the meat balls in the sauce and simmer under the lid for 10 minutes.