|2.||Olive oil||1 tbsp|
|3.||Minced meat||500 Column|
|5.||Chicken egg||1 PC.|
|8.||Bulb onions||1 PC.|
|9.||Tomato paste||1.5 tbsp|
|14.||Vegetable oil||for frying|
1 . Stage
Soak crackers in a small amount of water to swell. Stuffing mix with finely chopped or minced onions, add crackers, chopped dill to taste, egg, season to taste. Stir until smooth.
2 . Stage
Make balls with minced meat and fry in vegetable oil until light brown. Put in the oven for 20 minutes at 180 degrees.
3 . Stage
In a small amount of vegetable oil, fry the garlic cut into several parts until golden, then pull it out and pour finely chopped skinless tomato into a pan, add tomato paste, season everything to taste and bring to a boil. Then put the meat balls in the sauce and simmer under the lid for 10 minutes.
4 . Stage
Boil spaghetti until cooked in salted water with olive oil.
5 . Stage
Spaghetti with meat balls is ready, put the spaghetti on plates, pour sauce and put a few meat balls.
6 . Stage