20.05.2020
23
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2047.66
Carbohydrates:
212.42
Fats:
84.63
Squirrels:
111.75
Water:
334.99

Ingredients

Title Value
1. Spaghetti 400 Column
2. Olive oil 1 art. l
3. Minced meat 500 Column
4. Crackers 100 Column
5. Chicken egg 1 PC.
6. Garlic 5 clove
7. Tomatoes 2 PC.
8. Bulb onions 1 PC.
9. Tomato paste 1.5 art. l
10. Sugar 0.5 Tsp
11. Salt taste
12. Black pepper taste
13. Dill taste
14. Vegetable oil for frying

Cooking

1. Stage

Soak crackers in a small amount of water to swell. Stuffing mix with finely chopped or minced onions, add crackers, chopped dill to taste, egg, season to taste. Stir until smooth.

1. Stage. Soak crackers in a small amount of water to swell. Stuffing mix with finely chopped or minced onions, add crackers, chopped dill to taste, egg, season to taste. Stir until smooth.

2. Stage

Make balls with minced meat and fry in vegetable oil until light brown. Put in the oven for 20 minutes at 180 degrees.

1. Stage. Make balls with minced meat and fry in vegetable oil until light brown. Put in the oven for 20 minutes at 180 degrees.

3. Stage

In a small amount of vegetable oil, fry the garlic cut into several parts until golden, then pull it out and pour finely chopped skinless tomato into a pan, add tomato paste, season everything to taste and bring to a boil. Then put the meat balls in the sauce and simmer under the lid for 10 minutes.

1. Stage. In a small amount of vegetable oil, fry the garlic cut into several parts until golden, then pull it out and pour finely chopped skinless tomato into a pan, add tomato paste, season everything to taste and bring to a boil. Then put the <strong>meat balls</strong> in the sauce and simmer under the lid for 10 minutes.

4. Stage

Boil spaghetti until cooked in salted water with olive oil.

1. Stage. Boil <strong>spaghetti</strong> until cooked in salted water with olive oil.

5. Stage

Spaghetti with meat balls is ready, put the spaghetti on plates, pour sauce and put a few meat balls.

1. Stage. <strong>Spaghetti with meat balls is</strong> ready, put the spaghetti on plates, pour sauce and put a few meat balls.

6. Stage

Bon Appetit!!!