Boil spaghetti until cooked in salted water.
Stuff the minced meat with chopped onion until golden brown, salt and pepper to taste at the end.
Add tomato sauce to the minced meat, mix and warm for several minutes.
Beat eggs with a whisk with a pinch of salt, pour them into spaghetti, add grated cheese 100 gr. and mix. Place the spaghetti in a greased baking dish.
Put the meat filling on the resulting mass and sprinkle with the remaining cheese. Bake at 200 degrees for 20 minutes.
Spaghetti pie with minced meat and cheese is very tasty, hearty and juicy, cooking is quite simple and quick. For cooking, you can use any pasta, this is an excellent recipe for those who still have cooked pasta and no one else wants to eat them. If desired, you can use fresh tomatoes or ketchup, add your favorite spices and herbs. Minced meat also take to your taste, it can be several types of meat.