20.05.2020
47
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1578.07
Carbohydrates:
75.66
Fats:
96.68
Squirrels:
104.07
Water:
223.54

Ingredients

Title Value
1. Spaghetti 150 Column
2. Minced meat 350 Column
3. Tomato sauce 200 Column
4. Chicken egg 2 PC.
5. Hard cheese 150 Column
6. Bulb onions 1 PC.
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Boil spaghetti until cooked in salted water.

1. Stage. Boil spaghetti until cooked in salted water.

2. Stage

Stuff the minced meat with chopped onion until golden brown, salt and pepper to taste at the end.

1. Stage. Stuff the minced meat with chopped onion until golden brown, salt and pepper to taste at the end.

3. Stage

Add tomato sauce to the minced meat, mix and warm for several minutes.

1. Stage. Add tomato sauce to the minced meat, mix and warm for several minutes.

4. Stage

Beat eggs with a whisk with a pinch of salt, pour them into spaghetti, add grated cheese 100 gr. and mix. Place the spaghetti in a greased baking dish.

1. Stage. Beat eggs with a whisk with a pinch of salt, pour them into spaghetti, add grated cheese 100 gr. and mix. Place the spaghetti in a greased baking dish.

5. Stage

Put the meat filling on the resulting mass and sprinkle with the remaining cheese. Bake at 200 degrees for 20 minutes.

1. Stage. Put the meat filling on the resulting mass and sprinkle with the remaining cheese. Bake at 200 degrees for 20 minutes.

6. Stage

Serve warm.

1. Stage. Serve warm.

7. Stage

Bon Appetit!!!

8. Stage

Spaghetti pie with minced meat and cheese is very tasty, hearty and juicy, cooking is quite simple and quick. For cooking, you can use any pasta, this is an excellent recipe for those who still have cooked pasta and no one else wants to eat them. If desired, you can use fresh tomatoes or ketchup, add your favorite spices and herbs. Minced meat also take to your taste, it can be several types of meat.