Ingredients for - Spaghetti a la carbonara

1. Spaghetti 450 gram
2. Hard cheese 200 gram
3. Chicken egg 2 PC.
4. Chicken fillet 300 gram
5. Garlic 5 clove
6. White wine 150 Ml
7. Salt taste
8. Black pepper taste
9. Parsley (greens) 10 gram

How to cook deliciously - Spaghetti a la carbonara

1 . Stage

Cook spaghetti in salted water.

2 . Stage

Grate the cheese on a fine grater and mix it with raw eggs.

3 . Stage

In sunflower oil, fry the meat in not very large pieces, after 7 minutes of frying, add finely chopped garlic, salt and pepper to taste, fry it for another 3 minutes, and then remove the excess oil and pour the wine.

4 . Stage

Put the meat out in wine until half has evaporated.

5 . Stage

Mix spaghetti with pre-cooked cheese and add all this to the pan and leave it on fire for another 2 minutes.

6 . Stage

Garnish all this with coarsely chopped parsley and serve.