20.05.2020
39
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1888.94
Carbohydrates:
152.28
Fats:
60.88
Squirrels:
149.4
Water:
13.48
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Spaghetti | 450 Column |
| 2. | Hard cheese | 200 Column |
| 3. | Chicken egg | 2 PC. |
| 4. | Chicken fillet | 300 Column |
| 5. | Garlic | 5 clove |
| 6. | White wine | 150 Ml |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
| 9. | Parsley (greens) | 10 Column |
Cooking
1. Stage
Cook spaghetti in salted water.
2. Stage
Grate the cheese on a fine grater and mix it with raw eggs.
3. Stage
In sunflower oil, fry the meat in not very large pieces, after 7 minutes of frying, add finely chopped garlic, salt and pepper to taste, fry it for another 3 minutes, and then remove the excess oil and pour the wine.
4. Stage
Put the meat out in wine until half has evaporated.
5. Stage
Mix spaghetti with pre-cooked cheese and add all this to the pan and leave it on fire for another 2 minutes.
6. Stage
Garnish all this with coarsely chopped parsley and serve.