20.05.2020
39
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1888.94
Carbohydrates:
152.28
Fats:
60.88
Squirrels:
149.4
Water:
13.48

Ingredients

Title Value
1. Spaghetti 450 Column
2. Hard cheese 200 Column
3. Chicken egg 2 PC.
4. Chicken fillet 300 Column
5. Garlic 5 clove
6. White wine 150 Ml
7. Salt taste
8. Black pepper taste
9. Parsley (greens) 10 Column

Cooking

1. Stage

Cook spaghetti in salted water.

2. Stage

Grate the cheese on a fine grater and mix it with raw eggs.

3. Stage

In sunflower oil, fry the meat in not very large pieces, after 7 minutes of frying, add finely chopped garlic, salt and pepper to taste, fry it for another 3 minutes, and then remove the excess oil and pour the wine.

4. Stage

Put the meat out in wine until half has evaporated.

5. Stage

Mix spaghetti with pre-cooked cheese and add all this to the pan and leave it on fire for another 2 minutes.

6. Stage

Garnish all this with coarsely chopped parsley and serve.