Ingredients

Title Value
1. Bold curd 125 Column
2. Sugar 65 Column
3. Milk 5 tbsp
4. Vegetable oil 5 tbsp
5. Flour 200 Column
6. Baking powder 2 Tsp
7. Sour cream 15% Filling 300 Column
8. Red berries Filling 300 Column
9. Sugar Filling 65 Column
10. Potato starch Filling 2 Tsp
11. Chicken egg Filling 2 PC.
12. Vanilla sugar Filling 1 pack

Cooking

1 . Stage

Cover the bottom of the demountable mold with a circle of parchment greased with butter, grease the sides of the mold with butter and sprinkle lightly with flour. Heat the oven 180 degrees.

1. Stage. Cover the bottom of the demountable mold with a circle of parchment greased with butter, grease the sides of the mold with butter and sprinkle lightly with flour. Heat the oven 180 degrees.

2 . Stage

In a bowl, mix the cottage cheese, milk, sugar and vegetable oil, mix the flour with a baking powder and sift on top of the cottage cheese, knead the dough, form a ball from it.

1. Stage. In a bowl, mix the cottage cheese, milk, sugar and vegetable oil, mix the flour with a baking powder and sift on top of the cottage cheese, knead the dough, form a ball from it.

3 . Stage

In another bowl, mix until smooth the sour cream, sugar, starch, vanilla sugar and eggs.

1. Stage. In another bowl, mix until smooth the sour cream, sugar, starch, vanilla sugar and eggs.

4 . Stage

From the dough, roll out a circle with a diameter larger than the shape, carefully transfer it into the shape and form a side. Pour the cream on top, then carefully spread the berries evenly without juice, making sure that the cream does not overflow over the edge of the side.

1. Stage. From the dough, roll out a circle with a diameter larger than the shape, carefully transfer it into the shape and form a side. Pour the cream on top, then carefully spread the berries evenly without juice, making sure that the cream does not overflow over the edge of the side.

5 . Stage

Bake the cake for 40-50 minutes, until the cream thickens and slightly trembles in the middle

6 . Stage

Allow the smtannik pie to cool completely, you can put it after it has cooled in the refrigerator, so the cream thickens more. But when cut, the middle can still remain a little liquidy.

1. Stage. Allow <strong>the smtannik pie to cool</strong> completely, you can put it after it has cooled in the refrigerator, so the cream thickens more. But when cut, the middle can still remain a little liquidy.