Ingredients for - Sour cream crunch

1. Margarine 250 gram
2. Flour 2 Art.
3. Sour cream 15% 230 gram
4. Sugar taste

How to cook deliciously - Sour cream crunch

1 . Stage

Grate a packet of margarine, stirring with flour. It turns out like a baby. Then add sour cream and knead the dough. Put it in the freezer for 30 minutes.

1. Stage. Sour cream crunch: Grate a packet of margarine, stirring with flour. It turns out like a baby. Then add sour cream and knead the dough. Put it in the freezer for 30 minutes.

2 . Stage

Then you need to roll out the dough, sprinkle with sugar and roll out sugar by rolling sugar into the dough. Cut into rhombuses.

1. Stage. Sour cream crunch: Then you need to roll out the dough, sprinkle with sugar and roll out sugar by rolling sugar into the dough. Cut into rhombuses.

3 . Stage

Put on a baking sheet and bake in the oven at 180 degrees for about 20 minutes.

1. Stage. Sour cream crunch: Put on a baking sheet and bake in the oven at 180 degrees for about 20 minutes.

4 . Stage

Bon Appetit!!!

5 . Stage

Crunchies on sour cream turn out to be very tasty and crunchy, preparing such cookies is quite simple and quick. Such cookies are perfect for a snack for the whole family, it is great for tea, hot cocoa or milk. Crunchy is made from the most affordable products, margarine can be replaced with oil.