Ingredients

Title Value
1. Chicken egg 2 PC.
2. Sugar 1 Art.
3. Sour cream 20% 1 Art.
4. Flour 1 Art.
5. Soda 1 Tsp
6. Vanilla 0.5 Tsp

Cooking

1 . Stage

Beat eggs in a deep bowl until smooth. Add sugar to them and whisk again.

2 . Stage

Add sour cream and mix until smooth.

3 . Stage

Pour in flour, soda, and vanilla. Stir so that there are no lumps. Leave the dough to rest for 10 minutes.

4 . Stage

Grease a baking dish with butter and transfer the dough into it. Bake at 180 degrees for 45-60 minutes.

5 . Stage

Cool the cake completely and remove from the mold.

6 . Stage

For cake, cut the cake into two parts and grease with sour cream. For cream, beat the sour cream with sugar to your taste. Bon Appetit!!!