1 . Stage
Beat eggs in a deep bowl until smooth. Add sugar to them and whisk again.
2 . Stage
Add sour cream and mix until smooth.
3 . Stage
Pour in flour, soda, and vanilla. Stir so that there are no lumps. Leave the dough to rest for 10 minutes.
4 . Stage
Grease a baking dish with butter and transfer the dough into it. Bake at 180 degrees for 45-60 minutes.
5 . Stage
Cool the cake completely and remove from the mold.
6 . Stage
For cake, cut the cake into two parts and grease with sour cream. For cream, beat the sour cream with sugar to your taste. Bon Appetit!!!