Peel and cut the potatoes into small cubes, rinse the rice. Place potatoes and rice in a pan, pour 3 liters of water. and put on fire.
Finely chop the onion, grate the carrots, chop the garlic finely and fry in oil until a light golden color. When the potatoes are soft, add the vegetables to the pan.
Drain the saury, remove the ridge and add to the soup, cook for a minute.
Add bay leaf, salt and pepper to taste. Remove from heat, cover and let a little infuse.
The soup is ready, serve with herbs.
Soup with saury and rice is prepared simply and very quickly, this is such an easy option for a quick and not enough hearty canned fish dinner. This soup may not be suitable for everyone, so cook and try. Rice gives the soup saturation, but if you think that the soup is too thin, you can add not one can of saury, but two.