1 . Stage
Dice the onion, grate the carrots and fry in vegetable oil until light brown.
2 . Stage
Transfer the vegetables to the pan, pour the broth and add the cod liver, salt and pepper to taste. Cook after boiling for 5 minutes.
3 . Stage
Pour in the cream and warm for another 2 minutes. Then remove from heat and beat until smooth with a hand blender.
4 . Stage
Serve with sour cream and garnish with herbs. Bon Appetit!!!