01.06.2020
46
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Black pepper taste
3. Vegetable oil 2 art. l
4. Bouillon 1 L
5. Cream 20% 200 Ml
6. Carrot 1 PC.
7. Bulb onions 1 PC.
8. Cod liver 150 Column

Cooking

1. Stage

Dice the onion, grate the carrots and fry in vegetable oil until light brown.

1. Stage. Dice the onion, grate the carrots and fry in vegetable oil until light brown.

2. Stage

Transfer the vegetables to the pan, pour the broth and add the cod liver, salt and pepper to taste. Cook after boiling for 5 minutes.

1. Stage. Transfer the vegetables to the pan, pour the broth and add the cod liver, salt and pepper to taste. Cook after boiling for 5 minutes.

3. Stage

Pour in the cream and warm for another 2 minutes. Then remove from heat and beat until smooth with a hand blender.

1. Stage. Pour in the cream and warm for another 2 minutes. Then remove from heat and beat until smooth with a hand blender.

4. Stage

Serve with sour cream and garnish with herbs. Bon Appetit!!!

1. Stage. Serve with sour cream and garnish with herbs. Bon Appetit!!!