20.05.2020
81
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
984.44
Carbohydrates:
9.44
Fats:
61.72
Squirrels:
91.74
Water:
340.48

Ingredients

Title Value
1. Beef 500 Column
2. Rice 0.5 Art.
3. Bulb onions 3 PC.
4. Garlic 4 clove
5. Tomato paste 3 art. l
6. Tkemali sauce 3 art. l
7. Suneli hops taste
8. Black pepper taste
9. Bay leaf 1 PC.
10. Greenery 10 Column
11. Walnuts 0.5 Art.

Cooking

1. Stage

Cut the beef into small pieces and simmer until tender, periodically removing the foam.

1. Stage. Cut the beef into small pieces and simmer until tender, periodically removing the foam.

2. Stage

Passer the tomato paste or fresh tomatoes and tkemali sauce with the fat removed from the broth. Chop onions finely and also sauté.

1. Stage. Passer the tomato paste or fresh tomatoes and tkemali sauce with the fat removed from the broth. Chop onions finely and also sauté.

3. Stage

Then put the pre-soaked rice groats in the boiling broth, add onions and continue cooking.

1. Stage. Then put the pre-soaked rice groats in the boiling broth, add onions and continue cooking.

4. Stage

At the end of cooking, add tomato paste, chopped nuts, peppers, suneli hops, herbs, salt, crushed garlic and cook for about 5 minutes.

1. Stage. At the end of cooking, add tomato paste, chopped nuts, peppers, suneli hops, herbs, salt, crushed garlic and cook for about 5 minutes.