Cut the beef into small pieces and simmer until tender, periodically removing the foam.
Passer the tomato paste or fresh tomatoes and tkemali sauce with the fat removed from the broth. Chop onions finely and also sauté.
Then put the pre-soaked rice groats in the boiling broth, add onions and continue cooking.
At the end of cooking, add tomato paste, chopped nuts, peppers, suneli hops, herbs, salt, crushed garlic and cook for about 5 minutes.