20.05.2020
30
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
10
Complexity:
Middle
Calorie content:
34.05
Carbohydrates:
5.16
Fats:
1.18
Squirrels:
1.04
Water:
0.7

Ingredients

Title Value
1. Dry yeast 4 Tsp
2. Sugar 1 Tsp
3. Hot water 1 Art.
4. Flour 5 Art.
5. Sugar 1/2 Art.
6. Salt 1.5 Tsp
7. Vegetable oil 1 art. l
8. Soda 1/2 Art.
9. Hot water 4 Art.
10. Salt 1/4 Art.

Cooking

1. Stage

Preheat the oven to 230 degrees. In a small bowl, dissolve the yeast and 1 teaspoon of sugar in 1 1/4 cup warm water and vegetable oil. Let stand for about 10 minutes.

1. Stage. Preheat the oven to 230 degrees. In a small bowl, dissolve the yeast and 1 teaspoon of sugar in 1 1/4 cup warm water and vegetable oil. Let stand for about 10 minutes.

2. Stage

In a large bowl, mix flour, 1/2 cup sugar, salt. Make a hollow in the center, add a mixture of oil and yeast. Knead the dough. If the mixture is dry, add a couple tablespoons of water. Knead the dough until smooth, 7 to 8 minutes. Lightly oil a large bowl, put the dough in a bowl and turn over to coat with oil. Cover with cling film and let rise in a warm place until it doubles in size, about 1 hour.

1. Stage. In a large bowl, mix flour, 1/2 cup sugar, salt. Make a hollow in the center, add a mixture of oil and yeast. Knead the dough. If the mixture is dry, add a couple tablespoons of water. Knead the dough until smooth, 7 to 8 minutes. Lightly oil a large bowl, put the dough in a bowl and turn over to coat with oil. Cover with cling film and let rise in a warm place until it doubles in size, about 1 hour.

3. Stage

In a large bowl, dissolve the soda in 4 cups of hot water, set aside. Divide the dough into 12 equal parts. Roll out each piece and roll in the shape of a pretzel. After all the dough is in shape, dip each pretzel in an aqueous solution of soda and spread on a flour sprinkled with flour. Sprinkle pretzels with salt. Bake in a preheated oven until browned for about 8 minutes.

1. Stage. In a large bowl, dissolve the soda in 4 cups of hot water, set aside. Divide the dough into 12 equal parts. Roll out each piece and roll in the shape of a pretzel. After all the dough is in shape, dip each pretzel in an aqueous solution of soda and spread on a flour sprinkled with flour. Sprinkle pretzels with salt. Bake in a preheated oven until browned for about 8 minutes.

4. Stage

Bon Appetit!!!