Name: Soft Salted Pretzels
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 10
Ingredients: Dry yeast - 4 Tsp; Sugar - 1 Tsp; Hot water - 1 Art.; Flour - 5 Art.; Sugar - 1/2 Art.; Salt - 1.5 Tsp; Vegetable oil - 1 tbsp; Soda - 1/2 Art.; Hot water - 4 Art.; Salt - 1/4 Art.

Ingredients for - Soft Salted Pretzels

1. Dry yeast 4 Tsp

2. Sugar 1 Tsp

3. Hot water 1 Art.

4. Flour 5 Art.

5. Sugar 1/2 Art.

6. Salt 1.5 Tsp

7. Vegetable oil 1 tbsp

8. Soda 1/2 Art.

9. Hot water 4 Art.

10. Salt 1/4 Art.

How to cook deliciously - Soft Salted Pretzels

1 . Stage

Preheat the oven to 230 degrees. In a small bowl, dissolve the yeast and 1 teaspoon of sugar in 1 1/4 cup warm water and vegetable oil. Let stand for about 10 minutes.

2 . Stage

In a large bowl, mix flour, 1/2 cup sugar, salt. Make a hollow in the center, add a mixture of oil and yeast. Knead the dough. If the mixture is dry, add a couple tablespoons of water. Knead the dough until smooth, 7 to 8 minutes. Lightly oil a large bowl, put the dough in a bowl and turn over to coat with oil. Cover with cling film and let rise in a warm place until it doubles in size, about 1 hour.

1. Stage. Soft Salted Pretzels: In a large bowl, mix flour, 1/2 cup sugar, salt. Make a hollow in the center, add a mixture of oil and yeast. Knead the dough. If the mixture is dry, add a couple tablespoons of water. Knead the dough until smooth, 7 to 8 minutes. Lightly oil a large bowl, put the dough in a bowl and turn over to coat with oil. Cover with cling film and let rise in a warm place until it doubles in size, about 1 hour.

3 . Stage

In a large bowl, dissolve the soda in 4 cups of hot water, set aside. Divide the dough into 12 equal parts. Roll out each piece and roll in the shape of a pretzel. After all the dough is in shape, dip each pretzel in an aqueous solution of soda and spread on a flour sprinkled with flour. Sprinkle pretzels with salt. Bake in a preheated oven until browned for about 8 minutes.