Ingredients

Title Value
1. Potatoes 2 PC.
2. Petiole celery 1 the stalk
3. Carrot 1 PC.
4. Cheese lambert 100 Column
5. Cow's milk feta cheese 100 Column
6. Milk 200 Ml
7. Olive oil 2 art. l
8. Greenery taste
9. Spice taste
10. Salt taste

Cooking

1. Stage

Peel and dice the potatoes, finely chop the celery and fry the vegetables directly in a pan in olive oil. Pour water so that it covers the potatoes on the floor of the finger. Cook after boiling for 10 minutes.

1. Stage. Peel and dice the potatoes, finely chop the celery and fry the vegetables directly in a pan in olive oil. Pour water so that it covers the potatoes on the floor of the finger. Cook after boiling for 10 minutes.

2. Stage

Add chopped carrots to the pan. Grate cheese and feta cheese on a fine grater.

1. Stage. Add chopped carrots to the pan. Grate cheese and feta cheese on a fine grater.

3. Stage

Beat vegetables in a pan with a submersible blender, then add cheese, milk, salt and pepper to taste.

1. Stage. Beat vegetables in a pan with a submersible blender, then add cheese, milk, salt and pepper to taste.

4. Stage

Put on the fire again and warm for 5 minutes.

1. Stage. Put on the fire again and warm for 5 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Soft cheese puree soup is very tender, tasty and piquant; you can use any cheese, several types or one. You can replace milk with cream of medium fat content. Add your favorite spices and herbs to the soup, this soup is perfect for the whole family for a hearty dinner, the children will also be satisfied, because it can be quite difficult to feed them with first courses.