Name: Snowy Peaks Cakes
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Flour - 50 gram; Butter - 50 gram; Water - 100 Ml; Chicken egg - 2 PC.; Mascarpone - 250 gram; Condensed milk - 180...250 gram; Powdered sugar - taste

Ingredients for - Snowy Peaks Cakes

1. Dough Flour 50 gram

2. Dough Butter 50 gram

3. Dough Water 100 Ml

4. Dough Chicken egg 2 PC.

5. Cream Mascarpone 250 gram

6. Cream Condensed milk 180...250 gram

7. Cream Powdered sugar taste

How to cook deliciously - Snowy Peaks Cakes

1 . Stage

Preheat the oven to 200*C. In a microwave dish put the oil and pour the water.

2 . Stage

Put a bowl of water and oil in the microwave and heat until boiling (2-3 minutes on full power.) Take out.

3 . Stage

Sift the flour into the water and oil mixture and stir well. Place in the microwave for another 40 seconds.

4 . Stage

Cool slightly and beat in the eggs one at a time, stirring thoroughly.

5 . Stage

Place the dough on a baking tray lined with parchment.

6 . Stage

Bake for 25-30 minutes without opening the oven. Turn the oven off and leave the cakes in the oven for 3 to 5 minutes, then take them out and cool.

1. Stage. Snowy Peaks Cakes: Bake for 25-30 minutes without opening the oven. Turn the oven off and leave the cakes in the oven for 3 to 5 minutes, then take them out and cool.

7 . Stage

Приготовить крем.

8 . Stage

Place the mascarpone in a beating bowl, add some of the condensed milk. Beat gently at a low speed with the mixer. Add more condensed milk and beat gently once more. Adjust the thickness and sweetness of the cream to your own taste. If the sweetness of the condensed milk is not enough, add powdered sugar.