Snowstorm Salad

1 . Stage

To begin with, cut a few thin rings from the thick side of the daikon, from which we will cut snowflakes.

2 . Stage

Then, using a grater for Korean carrots, grate a few naz to make long feathers.

3 . Stage

You need to grind the leaves of cabbage with a blender and pour boiling water, it is necessary to color our salad, but you can use the usual food coloring in blue it will be much faster.

4 . Stage

Clean and grate the rest of the daikon, squeeze out the excess liquid a little.

5 . Stage

Grated daikon, fill with colored water, filtering through damp so that the cabbage leaves do not fall into the salad.

6 . Stage

While the radish will be painted, cut the crab sticks. Cut off the red part, we don’t need it, and cut the white very finely.

7 . Stage

Drain the water from the daikon and wring it out. Add chopped crab sticks, sour cream and salt to taste, mix well.

8 . Stage

Transfer to a deep plate and tamp from this bowl we will turn the salad into a serving dish.

9 . Stage

Using snowflakes or a knife, cut snowflakes from daikon rings. Place snowflakes and grated straws in ice water and refrigerate until serving.

10 . Stage

Turn the salad onto a dish and decorate with snowflakes and straws just before serving.

11 . Stage

Bon Appetit!!!

12 . Stage

The Blizzard salad turns out to be very beautiful, at the same time tasty and low-calorie, it is prepared from daikon radish, this is a great solution for a snack dish for any side dish and meat. The salad itself is very tender, but at the same time crispy, as well as juicy.