Ingredients

Title Value
1. Flour 3 Art.
2. Salt 1/4 Tsp
3. Butter 220 Column
4. Baking powder 10 Column
5. Sugar 3 Art.
6. Ground cinnamon 2 tbsp
7. Chicken egg 2 PC.

Cooking

1 . Stage

Sift flour with salt and baking powder.

1. Stage. Sift flour with salt and baking powder.

2 . Stage

In a separate bowl, beat the butter with sugar 1 1/2 tbsp.

1. Stage. In a separate bowl, beat the butter with sugar 1 1/2 tbsp.

3 . Stage

Then add the eggs and beat until smooth.

1. Stage. Then add the eggs and beat until smooth.

4 . Stage

Add the whipped mixture to the flour and knead the dough.

1. Stage. Add the whipped mixture to the flour and knead the dough.

5 . Stage

The dough should be wet. Refrigerate for an hour.

1. Stage. The dough should be wet. Refrigerate for an hour.

6 . Stage

In a bowl, mix the sugar that remains with cinnamon. Get the dough from the refrigerator, make balls and roll in sugar.

1. Stage. In a bowl, mix the sugar that remains with cinnamon. Get the dough from the refrigerator, make balls and roll in sugar.

7 . Stage

Put the cookies on a sheet covered with parchment, flatten a little.

1. Stage. Put the cookies on a sheet covered with parchment, flatten a little.

8 . Stage

Bake Snickerdoodle cinnamon cookies in the oven for 10 minutes at 200 degrees.

1. Stage. <strong>Bake Snickerdoodle cinnamon</strong> cookies in the oven for 10 minutes at 200 degrees.

9 . Stage

Bon Appetit!!!