20.05.2020
10
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1674.77
Carbohydrates:
8.8
Fats:
181.79
Squirrels:
1.98
Water:
36.67

Ingredients

Title Value
1. Flour 3 Art.
2. Salt 1/4 Tsp
3. Butter 220 Column
4. Baking powder 10 Column
5. Sugar 3 Art.
6. Ground cinnamon 2 art. l
7. Chicken egg 2 PC.

Cooking

1. Stage

Sift flour with salt and baking powder.

1. Stage. Sift flour with salt and baking powder.

2. Stage

In a separate bowl, beat the butter with sugar 1 1/2 tbsp.

1. Stage. In a separate bowl, beat the butter with sugar 1 1/2 tbsp.

3. Stage

Then add the eggs and beat until smooth.

1. Stage. Then add the eggs and beat until smooth.

4. Stage

Add the whipped mixture to the flour and knead the dough.

1. Stage. Add the whipped mixture to the flour and knead the dough.

5. Stage

The dough should be wet. Refrigerate for an hour.

1. Stage. The dough should be wet. Refrigerate for an hour.

6. Stage

In a bowl, mix the sugar that remains with cinnamon. Get the dough from the refrigerator, make balls and roll in sugar.

1. Stage. In a bowl, mix the sugar that remains with cinnamon. Get the dough from the refrigerator, make balls and roll in sugar.

7. Stage

Put the cookies on a sheet covered with parchment, flatten a little.

1. Stage. Put the cookies on a sheet covered with parchment, flatten a little.

8. Stage

Bake Snickerdoodle cinnamon cookies in the oven for 10 minutes at 200 degrees.

1. Stage. <strong>Bake Snickerdoodle cinnamon</strong> cookies in the oven for 10 minutes at 200 degrees.

9. Stage

Bon Appetit!!!