Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bold curd | 250 Column |
| 2. | Chicken egg | 2 PC. |
| 3. | Flour | 2.5 Art. |
| 4. | Soda | 1 Tsp |
| 5. | Vinegar 9% | 1 tbsp |
| 6. | Salt | 1 Tsp |
| 7. | Minced pork | 400 Column |
| 8. | Black pepper | 0.5 Tsp |
| 9. | Vegetable oil | for frying |
Cooking
1 . Stage
Grind the cottage cheese with eggs, quench soda with vinegar and add to the cottage cheese.
2 . Stage
Pour in flour and salt, knead the dough.
3 . Stage
The dough should turn out soft and not stick to your hands.
4 . Stage
Roll out the dough not too thin. Evenly distribute the minced meat. Forcemeat pre-salt and pepper to taste.
5 . Stage
Roll up and cut into slices of 1.5 cm thick. Flatten each piece a little.
6 . Stage
Fry the blackberry with a large amount of oil on both sides until golden brown.
7 . Stage
Bon Appetit!!!