Grind the cottage cheese with eggs, quench soda with vinegar and add to the cottage cheese.
Pour in flour and salt, knead the dough.
The dough should turn out soft and not stick to your hands.
Roll out the dough not too thin. Evenly distribute the minced meat. Forcemeat pre-salt and pepper to taste.
Roll up and cut into slices of 1.5 cm thick. Flatten each piece a little.
Fry the blackberry with a large amount of oil on both sides until golden brown.