01.06.2020
76
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Bold curd 250 Column
2. Chicken egg 2 PC.
3. Flour 2.5 Art.
4. Soda 1 Tsp
5. Vinegar 9% 1 art. l
6. Salt 1 Tsp
7. Minced pork 400 Column
8. Black pepper 0.5 Tsp
9. Vegetable oil for frying

Cooking

1. Stage

Grind the cottage cheese with eggs, quench soda with vinegar and add to the cottage cheese.

1. Stage. Grind the cottage cheese with eggs, quench soda with vinegar and add to the cottage cheese.

2. Stage

Pour in flour and salt, knead the dough.

1. Stage. Pour in flour and salt, knead the dough.

3. Stage

The dough should turn out soft and not stick to your hands.

1. Stage. The dough should turn out soft and not stick to your hands.

4. Stage

Roll out the dough not too thin. Evenly distribute the minced meat. Forcemeat pre-salt and pepper to taste.

1. Stage. Roll out the dough not too thin. Evenly distribute the minced meat. Forcemeat pre-salt and pepper to taste.

5. Stage

Roll up and cut into slices of 1.5 cm thick. Flatten each piece a little.

1. Stage. Roll up and cut into slices of 1.5 cm thick. Flatten each piece a little.

6. Stage

Fry the blackberry with a large amount of oil on both sides until golden brown.

1. Stage. Fry the blackberry with a large amount of oil on both sides until golden brown.

7. Stage

Bon Appetit!!!