01.06.2020
76
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bold curd | 250 Column |
| 2. | Chicken egg | 2 PC. |
| 3. | Flour | 2.5 Art. |
| 4. | Soda | 1 Tsp |
| 5. | Vinegar 9% | 1 art. l |
| 6. | Salt | 1 Tsp |
| 7. | Minced pork | 400 Column |
| 8. | Black pepper | 0.5 Tsp |
| 9. | Vegetable oil | for frying |
Cooking
1. Stage
Grind the cottage cheese with eggs, quench soda with vinegar and add to the cottage cheese.
2. Stage
Pour in flour and salt, knead the dough.
3. Stage
The dough should turn out soft and not stick to your hands.
4. Stage
Roll out the dough not too thin. Evenly distribute the minced meat. Forcemeat pre-salt and pepper to taste.
5. Stage
Roll up and cut into slices of 1.5 cm thick. Flatten each piece a little.
6. Stage
Fry the blackberry with a large amount of oil on both sides until golden brown.
7. Stage
Bon Appetit!!!